What aspects are related to the drying operation effect of air floating oven?

How about the drying effect of the air floating oven? According to the characteristics of the drying equipment of this kind of mechanical equipment, in the case of the conveying chain, the shell and the air floating distribution furnace include the drying and volatilizing raw materials, the drying and volatilizing raw materials include the guide rail and several exhaust pipes, the top conveying chain traction slide rail is arranged reasonably, the conveying chain is suitable for the moving direction, the air pipe is inserted into the raw materials, and the steam sprays chemical raw materials. By controlling the oven temperature, the drying time of raw materials is shortened and the drying efficiency of raw materials is improved. The decontamination part, partition and corrugated structure of the solid wood wallboard and bottom shell of the air flotation oven generate multiple corrugated grooves along its vertical indoor space, and insert the color steel plate into the compartment of the box to make a pulse damper. At present, this method has a good practical effect in removing residues and further improving the accuracy of color fastness test results. The air floating oven includes a radiator control panel connected to the oven body, the actual operation of its flow control valve and the temperature controller of the oven body. The oven body is equipped with an oven door. The air inlet and exhaust pipe of the radiator mechanical equipment unit is connected with the air inlet and exhaust pipe radiator. The inlet pipe and exhaust pipe are connected with the passage pipe according to the furnace body, and the flow regulating valve is connected with the passage pipe. It can automatically adjust the dry heating time and temperature, and automatically adjust the dry cooling temperature according to the total steam flow.
It is applicable to the heating and drying of various articles to avoid unsuccessful heating and drying process and ensure the quality of articles. Provide a new oven with multiple technical indicators, and set up heating equipment, including the key structure between the TV background wall door of the bearing end cover and the top layer components, including at least two back cover plates and rotating parts, so that the layout of the back cover plate and housing can easily maintain shadows on the cylinder ring.
Structural features of air flotation oven:
1. Fully intelligent intelligent temperature controller, with temperature setting and measurement double digital display, timing execution, output power suppression and self de excitation functions, and reliable temperature control.
2. High quality thick steel plate or stainless steel plate shall be used for personal working room.
High temperature air floating oven is the maintenance method of standard high temperature oven:
1. Clean the dust on the surface and inner wall, and keep the equipment clean and tidy.
2. Check whether the current of the galvanometer is the same as that under normal conditions. In case of any abnormality, inform the equipment maintenance personnel to repair.
3. In case of sudden power failure, please turn off the heating power switch to avoid automatic startup when making a call.
4. Check whether the centrifugal fan operates normally and whether there is abnormal noise.
In case of any problem, immediately shut down the equipment and notify the equipment maintenance personnel to carry out maintenance and monthly maintenance:
1. Check whether the ventilation hole is blocked and remove the dust.
2. Whether the centrifugal fan operates normally.
3. Equipment maintenance personnel shall check whether the current is normal.
4. Check whether the temperature controller is correct. If not, adjust the static data compensation or sensor adjustment value of the temperature controller.
5. Check whether the heating tube is damaged and whether the circuit is aged.
6. Check whether the delay device is accurate and whether the error is allowed.